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Peppered Roast Beef, Gravy, Yorkshire Pudding, and Horseradish Sauce

Peppered Roast Beef, Gravy, Yorkshire Pudding, and Horseradish Sauce Recipe

  • 1½-3 tablespoons scrubbed. peeled. and shredded horseradish root
  • 1 teaspoon wine vinegar
  • 1 teaspoon lemon juice
  • ¼ teaspoon gluten-free mustard
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sugar
  • 1 cup (8fl oz) cream. whipped into soft peaks
  • 4lb sirloin of beef
  • Extra virgin olive oil
  • 1/2 oz black peppercorns, cracked
  • Sea salt
  • Sprigs of rosemary. watercress, or flat parsley, to garnish
  • Gluten-free Yorkshire pudding 
  • Horseradish sauce 
  • 1¾-2½ cups homemade beef broth 
  • Dash of red wine (optional)
  • Salt and freshly ground black pepper
  • Gluten-free roux (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 462kcal (23%)
Total Fat 33g (51%)
Saturated Fat 15g (75%)
Cholesterol 118mg (39%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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