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Peppered Rice

Peppered Rice Recipe

  • 2 tablespoons butter or margarine
  • 1 cup diced green or red bell pepper
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1½ cups long-grain white rice
  • About 2½ cups chicken broth
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 196kcal (10%)
Total Fat 4g (6%)
Saturated Fat 1g (5%)
Cholesterol 2mg (1%)
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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