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Peppered Pork Tenderloin With Tomato-Mint Salsa


Peppered Pork Tenderloin With Tomato-Mint Salsa Recipe

Ingredients:
  • 1 tablespoon 2 pork tenderloins (about 12 ounces each)
  • 6 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 3/4 teaspoon salt
  • 1/2 cup freshly ground black pepper
  • 1/2 cup 4 large tomatoes, cored and chopped (about 3 cups)
  • 1/4 cup chopped sweet onion
Directions:
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