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Peppered Pork Tenderloin With Tomato-Mint Salsa
- 1 tablespoon 2 pork tenderloins (about 12 ounces each)
- 6 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- 3/4 teaspoon salt
- 1/2 cup freshly ground black pepper
- 1/2 cup 4 large tomatoes, cored and chopped (about 3 cups)
- 1/4 cup chopped sweet onion
Directions:View on Real Simple
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