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Peppered Pecans

Peppered Pecans Recipe

  • 1 teaspoon finely ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon ground dried thyme
  • 2 egg whites
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • 1/8 teaspoon liquid smoke flavoring (optional)
  • 1 pound pecan halves
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 161
Total Fat 16.4g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 3.6g
Dietary Fiber 2.3g
Sugars 1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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