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- 1 teaspoon finely ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon ground paprika
- 1/2 teaspoon ground dried thyme
- 2 egg whites
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1/8 teaspoon liquid smoke flavoring (optional)
- 1 pound pecan halves
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 1.4g|
|Total Carbohydrate 3.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|