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Peppered Lamb Burgers with "Hot Tomato" Jam


Peppered Lamb Burgers with

Ingredients:
  • 4 cups ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes)
  • 1/3 cup sugar
  • 3 tablespoons finely minced fresh ginger
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon hot pepper sauce
  • 3 tablespoons fresh basil, cut into chiffonade
  • Salt
  • 1 1/3 pounds freshly ground lamb
  • 2 tablespoons five-peppercorn blend, cracked or very coarsely ground
  • 1 garlic clove, finely minced
  • 2 tablespoons sesame oil
  • 1/4 cup Merlot
  • Salt
  • Olive oil, for brushing on the grill rack
  • 4 hamburger buns, split
  • 4 red leaf lettuce leaves
Directions:
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