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Peppered Bacon and Tomato Linguine
- 1/2 pound peppered bacon, diced
- 2 tablespoons chopped green onion
- 2 teaspoons minced garlic
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon salt
- ground black pepper to taste
- 1 (16 ounce) package linguine pasta
- 3 tablespoons grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 2.5g|
|Total Carbohydrate 57.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|