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Pepper-crusted steak


Pepper-crusted steak Recipe

Ingredients:
  • 1 beef stock cube
  • 2 fillet steaks , about 175g each
  • 1 tsp Dijon mustard
  • 1 tbsp good-quality peppercorns (I use Waitrose Wayanad peppercorns)
  • olive oil
  • Shiraz wine
Directions:
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Rank

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