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Pepper-crusted salmon with garlic chickpeas


Pepper-crusted salmon with garlic chickpeas Recipe

Ingredients:
  • 4 skinless salmon fillets , about 150g/5oz each
  • 2 tsp black peppercorns
  • 1 tsp paprika
  • grated zest and juice 2 limes
  • 1 tbsp olive oil
  • 2 x 400g/14oz cans chickpeas
  • 3 tbsp olive oil
  • 2 garlic cloves , finely chopped
  • 150ml vegetable stock
  • 130g bag baby spinach
Directions:
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