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Peppercorn Steaks with Bourbon Sauce


Peppercorn Steaks with Bourbon Sauce Recipe

Ingredients:
  • 4 teaspoons four-peppercorn spice mix or whole black peppercorns
  • 6 6- to 8-ounce beef tenderloin steaks
  • 1 tablespoon vegetable oil
  •  
  • 2/3 cup bourbon
  •  
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
  • 1/4 cup finely chopped shallots
  • 2/3 beef stock or canned beef broth
Directions:
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