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- 4 good-sized steaks (1/2 pound to a pound each, allow for 1/2 pound per person)
- 2 tablespoons grapeseed oil, canola oil, or other high smoke-point oil
- 3 Tbsp black peppercorns, cracked
- 1/4 cup finely chopped shallots or onions
- 1/4 cup cognac or other brandy
- 1 cup beef broth or stock (for gluten-free version use gluten-free stock)
- 1/4 cup heavy cream
- 1/4 cup finely chopped parsley
Directions:View on Simply Recipes
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