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Peppercorn Steak


Peppercorn Steak Recipe

Ingredients:
  • 4 good-sized steaks (1/2 pound to a pound each, allow for 1/2 pound per person)
  • Salt
  • 2 tablespoons grapeseed oil, canola oil, or other high smoke-point oil
  • 3 Tbsp black peppercorns, cracked
  • 1/4 cup finely chopped shallots or onions
  • 1/4 cup cognac or other brandy
  • 1 cup beef broth or stock (for gluten-free version use gluten-free stock)
  • 1/4 cup heavy cream
  • 1/4 cup finely chopped parsley
Directions:
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Rank

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