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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce


Peppercorn-Seasoned Steaks with Mustard-Wine Sauce Recipe

Ingredients:
  • 4 beef tenderloin steaks, 1 inch thick
  • 2 teaspoons crushed seasoned pepper or ground black pepper
  • vegetable cooking spray
  • 3 tablespoons chopped shallots
  • 1 cup Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
  • 1/2 cup Burgundy wine or other dry red wine
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon butter
  • Chopped fresh parsley (optional)
Directions:
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Rank

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