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Peppercorn-Coriander Root Flavor Paste


Peppercorn-Coriander Root Flavor Paste Recipe

Ingredients:
  • 2 teaspoons black peppercorns
  • 5 to 6 large cloves garlic, coarsely chopped (about 2 tablespoons)
  • 3 tablespoons coarsely chopped coriander roots
  • Pinch of salt
  • 1 teaspoon Thai fish sauce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 80kcal (4%)
Total Fat 3g (4%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 8g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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