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Peppercorn-Coriander Root Flavor Paste
- 2 teaspoons black peppercorns
- 5 to 6 large cloves garlic, coarsely chopped (about 2 tablespoons)
- 3 tablespoons coarsely chopped coriander roots
- Pinch of salt
- 1 teaspoon Thai fish sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 80kcal (4%)|
|Total Fat 3g (4%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|