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Pepper lime salmon with black-eyed beans


Pepper lime salmon with black-eyed beans Recipe

Ingredients:
  • 2 salmon fillets (about 125g/4oz each)
  • 1 tbsp Creole or Cajun seasoning mix
  • 100g/ 4oz basmati rice
  • 400g can black-eyed beans , rinsed and drained
  • 1 tbsp hot pepper sauce
  • 1 tbsp clear honey
  • 2 limes , 1 juiced, 1 cut into wedges
  • small bunch coriander , roughly chopped, plus extra to serve
Directions:
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