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Pepper and Spice Dark Chocolate Cookies


Pepper and Spice Dark Chocolate Cookies Recipe

Ingredients:
  • 1 teaspoon black peppercorns (1.66 grams)
  • 1 cinnamon stick
  • 1½ cups all-purpose flour (6.4 ounces, 181.5 grams)
  • 2/3 cup Dutch-processed unsweetened cocoa powder (2 ounces, 57 grams)
  • 1½ teaspoons baking powder (7.35 grams)
  • 1 teaspoon ground allspice (1.25 grams)
  • ¼ teaspoon salt (1.25 grams)
  • 1/8 teaspoon ground ginger (.2 gram)
  • Pinch of ground mace
  • Pinch of cayenne pepper
  • ¼ teaspoon pink peppercorns (.33 gram)
  • 12 tablespoons (1½ sticks) unsalted butter, softened (6 ounces, 170 grams)
  • ¾ cup packed light brown sugar (6 ounces, 170 grams)
  • 1 large egg (1.7 ounces, 48 grams), at room temperature
  • 2 teaspoons vanilla extract (8 grams)
  • Granulated sugar, for sprinkling
  • Spice grinder or clean electric coffee grinder
  • Mortal and Pestle
  • 2 (11-by-17-inch) baking sheets
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 77kcal (4%)
Total Fat 4g (7%)
Saturated Fat 3g (13%)
Cholesterol 16mg (5%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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