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Pepper & morcilla stacks with quails eggs
- 2 garlic cloves , thinly sliced
- olive oil
- 100g piquillo peppers from a jar (drained weight), torn into thick pieces
- 4 thin slices morcilla or black pudding
- 4 quail eggs
- 4 baguette slices, toasted
- paprika , to finish (optional)
Directions:View on BBC Good Food
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