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Pepper & morcilla stacks with quails eggs


Pepper & morcilla stacks with quails eggs Recipe

Ingredients:
  • 2 garlic cloves , thinly sliced
  • olive oil
  • 100g piquillo peppers from a jar (drained weight), torn into thick pieces
  • 4 thin slices morcilla or black pudding
  • 4 quail eggs
  • 4 baguette slices, toasted
  • paprika , to finish (optional)
Directions:
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