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Pepper & lemon crusted salmon with asparagus


Pepper & lemon crusted salmon with asparagus Recipe

Ingredients:
  • 400g pack asparagus
  • 1 tbsp olive oil
  • 4 salmon fillets, about 140g/5oz each, skinned
  • 2 lemons
  • 50g butter , melted
  • 6 tbsp coarse breadcrumbs
  • 1 tbsp coarsely ground or crushed peppercorns
  • small bunch chives , chopped to serve
Directions:
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