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Pepper & lemon crusted salmon with asparagus
- 400g pack asparagus
- 1 tbsp olive oil
- 4 salmon fillets, about 140g/5oz each, skinned
- 2 lemons
- 50g butter , melted
- 6 tbsp coarse breadcrumbs
- 1 tbsp coarsely ground or crushed peppercorns
- small bunch chives , chopped to serve
Directions:View on BBC Good Food
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