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Pepper & honey-roasted roots
- 3 tbsp olive oil
- 5 medium carrots , peeled and cut into long slices
- 1 large celeriac , peeled and cut into chunks
- 5 parsnips , peeled and cut into long sticks
- 2 tbsp clear honey
- 2 tsp black peppercorns , roughly cracked
Directions:View on BBC Good Food
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