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Pepper Tuna

Pepper Tuna Recipe

  • 4 sushi-grade tuna fillets (8 oz/225g each), each cut 6 inches/15 cm long and 2 inches/5 cm thick
  • ½ cup/110ml olive oil
  • Fine sea salt
  • ½ cup/55g coarsely ground black pepper or crushed black pepper
  • Juice of 1 lemon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 598kcal (30%)
Total Fat 39g (59%)
Saturated Fat 7g (34%)
Cholesterol 86mg (29%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 0g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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