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- 4 sushi-grade tuna fillets (8 oz/225g each), each cut 6 inches/15 cm long and 2 inches/5 cm thick
- ½ cup/110ml olive oil
- Fine sea salt
- ½ cup/55g coarsely ground black pepper or crushed black pepper
- Juice of 1 lemon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 598kcal (30%)|
|Total Fat 39g (59%)|
|Saturated Fat 7g (34%)|
|Cholesterol 86mg (29%)|
|Total Carbohydrate 8g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|