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Pepper Steak and Rice

Pepper Steak and Rice Recipe

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 medium onion, sliced and separated into rings
  • 1/2 green bell pepper, julienned
  • 1 pound boneless sirloin steak, cut into thin strips
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon browning sauce
  • 1 tablespoon ground paprika
  • seasoning salt to taste
  • ground black pepper to taste
  • 1 1/2 cups water
  • 2 tablespoons cornstarch
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 512
Total Fat 24.4g
Saturated Fat 7.9g
Cholesterol 76mg
Sodium 123mg
Total Carbohydrate 45.6g
Dietary Fiber 2.1g
Sugars 1.8g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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