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Pepper Steak

Pepper Steak Recipe

  • 1 tablespoon dry sherry or Shaoxing rice wine
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • ½ pound thinly sliced beef
  • 2 tablespoons soy sauce
  • 1 tablespoon chicken broth or water
  • 1 teaspoon dark soy sauce or molasses (optional)
  • 1 teaspoon salt
  • ½ teaspoon granulated sugar
  • ½ teaspoon freshly ground pepper
  • 3 tablespoons vegetable oil
  • 1 tablespoon chopped garlic
  • 2 teaspoons chopped fresh ginger
  • 2 cups thinly sliced green bell pepper strips (or red yellow, or mixed colors)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 240kcal (12%)
Total Fat 18g (27%)
Saturated Fat 4g (18%)
Cholesterol 27mg (9%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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