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Pepper Steak

Pepper Steak Recipe

  • 12 Anaheim or Cubanelle peppers (Italian frying peppers)
  • Four 4-ounce portions lean beef tenderloin
  • Salt and freshly ground black pepper
  • Nonstick cooking spray
  • 1 Vidalia onion, sliced thin
  • 5 garlic cloves, minced
  • 3 tablespoons balsamic vinegar
  • 1½ cups low-fat, low-sodium chicken broth
  • 3 tablespoons cornstarch
  • 1½ cup Rocco’s How Low Can You Go Low-Fat Marinara Sauce or store bought low-fat marinara sauce
  • ½ cup fat-free evaporated milk
  • 1/3 cup chopped fresh chives
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