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Pepper Pot Soup I

Pepper Pot Soup I Recipe

  • 4 cups water
  • 4 tablespoons chicken bouillon powder
  • 2 potatoes, shredded
  • 2 carrots, shredded
  • 2 stalks celery, chopped
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 cup water
  • 6 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 228
Total Fat 5.1g
Saturated Fat 2.9g
Cholesterol 19mg
Sodium 2010mg
Total Carbohydrate 34.9g
Dietary Fiber 3.3g
Sugars 14.2g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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