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Pepper, Onion & Feta Pizza

Pepper, Onion & Feta Pizza Recipe

  • 1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
  • 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
  • 1 cup sliced yellow or red onion, separated into rings
  • 3 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried Italian herbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 3/4 cup crumbled herbed feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 362
Total Fat 15.5g
Saturated Fat 6.7g
Cholesterol 35mg
Sodium 840mg
Total Carbohydrate 42.6g
Dietary Fiber 3.5g
Sugars 7g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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