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Pepper Martinis


Pepper Martinis Recipe

Ingredients:
  • 2 cups Plymouth gin, divided
  • 4 tablespoons dry Sherry (such as La Ina or Tio Pepe), divided
  • 8 teaspoons pepper jelly, divided
  • 4 teaspoons orange bitters (such as Regans' No. 6), divided
  • Ice cubes
  • 8 Tomolives*
Directions:
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