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Pepper Jack Stuffed Pretzel Bites
- 2 1/2 teaspoons active dry yeast
- 2 tablespoons light brown sugar
- 1 1/2 cups warm water
- 5 tablespoons unsalted butter, melted
- 2 1/2 teaspoons salt
- 2 1/2 cups all purpose flour
- 2 cups whole wheat flour
- vegetable oil, for the bowl
- 10 cups water
- 2/3 cup baking soda
- 1 cup of Pepper Jack cheese, cut into small cubes
- 1 egg yolk
- splash of water
- course sea salt
Directions:View on Whats Gaby Cooking
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