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Pepper Corn


Pepper Corn Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 (10 ounce) package frozen corn kernels
  • 1 (4 ounce) can diced green chiles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 528
Total Fat 46.1g
Saturated Fat 28.6g
Cholesterol 133mg
Sodium 874mg
Total Carbohydrate 24.3g
Dietary Fiber 2.4g
Sugars 6.8g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.7992244768


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