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Pepper Confetti Macaroni and Cheese
- 8 ounces macaroni or rigatoni
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 red bell peppers
- 2 yellow bell peppers
- 1 green bell pepper (or 2 ancho chilies for a little more spice)
- ¼ cup flour
- 3 cups skim milk
- 1 to 1½ cups crumbled feta cheese (or other strong-flavored cheese)
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried)
- 1 tablespoon Dijon-style mustard
- Salt and freshly ground black pepper
- Dash cayenne pepper and freshly grated nutmeg
- Vegetable spray oil
- ½ cup toasted bread crumbs
Directions:View on Cookstr
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