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Pepper Chicken Piccata

Pepper Chicken Piccata Recipe

  • 3 tablespoons vegetable oil
  • 2 red bell peppers, seeded and diced
  • 2 large sweet onions, peeled and cut into wedges
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
  • 2 cloves garlic, minced
  • 1 pinch ground cayenne pepper
  • 1 lemon, juiced
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 420
Total Fat 18.6g
Saturated Fat 5.6g
Cholesterol 114mg
Sodium 163mg
Total Carbohydrate 22.1g
Dietary Fiber 5.3g
Sugars 9.2g
Protein 42.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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