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Pepper Bread

Pepper Bread Recipe

  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons coarse ground black pepper
  • 2 (.25 ounce) packages fast-rising yeast
  • 1 teaspoon salt
  • 1 1/4 cups water
  • 3 tablespoons soft margarine
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 egg yolk
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 217
Total Fat 4g
Saturated Fat 0.8g
Cholesterol 35mg
Sodium 234mg
Total Carbohydrate 38.6g
Dietary Fiber 1.6g
Sugars 2.3g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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