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- 1/2 cup sour cream
- 3/4 cup lowfat buttermilk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 6 tablespoons white wine vinegar
- 1 1/2 tablespoons freshly ground black pepper
- 2 pinches salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 4.1g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|