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Pepper-Crusted Tuna with Green Olive Sauce


Pepper-Crusted Tuna with Green Olive Sauce Recipe

Ingredients:
  • 1 cup fresh breadcrumbs, pulsed to fine in a food processor
  • 3 tablespoons coarsely ground black pepper
  • Four 6-ounce skinless tuna steaks (¾ inch thick)
  • ¼ cup olive oil
  • 1 whole chayote, julienned (see Notes)
  • 1 small carrot, peeled and cut into julienne
  • 3 tablespoons minced shallots
  • 16 martini olives, pitted, drained, and sliced crosswise
  • 3 thyme sprigs
  • ¼ cup gin
  • ¼ cup dry vermouth
  • ½ cup homemade chicken stock or store-bought, low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • Fine sea salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 657kcal (33%)
Total Fat 34g (52%)
Saturated Fat 10g (50%)
Cholesterol 87mg (29%)
Total Carbohydrate 30g
Dietary Fiber 4g
Sugars 3g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0784349006


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