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Pepper-Crusted Tuna With Oven Fries and Spinach


Pepper-Crusted Tuna With Oven Fries and Spinach Recipe

Ingredients:
  • 1 1/2 pounds russet potatoes, cut into wedges
  • 5 tablespoons olive oil
  • 4 kosher salt and black pepper
  • 2 teaspoons 6-ounce tuna steaks, 3/4 inch thick
  • 1 tablespoon whole black peppercorns, crushed
  • 2 fresh thyme leaves
  • 1 shallots, cut into rings
  • 1 10-ounce package fresh spinach
Directions:
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