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Pepper-Crusted Tuna With Oven Fries and Spinach
- 1 1/2 pounds russet potatoes, cut into wedges
- 5 tablespoons olive oil
- 4 kosher salt and black pepper
- 2 teaspoons 6-ounce tuna steaks, 3/4 inch thick
- 1 tablespoon whole black peppercorns, crushed
- 2 fresh thyme leaves
- 1 shallots, cut into rings
- 1 10-ounce package fresh spinach
Directions:View on Real Simple
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