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Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos


Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos Recipe

Ingredients:
  • 4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick)
  • 3 tablespoons black peppercorns, cracked with mallet
  • 2 teaspoons coarse kosher salt
  •  
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter
  • 4 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons balsamic vinegar
  • 1 pound portobello mushrooms, cut into 1/3-inch-thick slices
Directions:
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