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Pepper-Crusted Filet Mignon with Red Wine Sauce


Pepper-Crusted Filet Mignon with Red Wine Sauce Recipe

Ingredients:
  • 2 filet mignons (5 to 6 ounces each about 11/2 inches thick)
  • coarse salt and very coarsely ground pepper
  • 2 teaspoons olive oil
  • 1 cup red wine
  • 2 tablespoons cold butter (cut into cubes)
  • coarse salt
Directions:
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Rank

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