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Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard


Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard Recipe

Ingredients:
  • 3 8-ounce beef tenderloin steaks
  • 3 tablespoons coarsely cracked black peppercorns
  • 6 tablespoons mayonnaise
  • 2 tablespoons spicy Dijon mustard
  • 1 tablespoon prepared white horseradish, drained
  •  
  • 12 mushrooms, thinly sliced
  • 6 tablespoons fresh lemon juice
  • Olive oil
  • 1 pound sliced bacon
  •  
  • 6 3- to 4-inch-diameter kaiser, egg, or country-style rolls, cut in half horizontally, toasted if desired
  • 3 cups (packed) baby arugula
Directions:
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