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Pepparkakor II

Pepparkakor II Recipe

  • 8 ounces butter
  • 1 1/2 cups white sugar
  • 1 tablespoon light corn syrup
  • 1 egg
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cloves
  • 1/4 cup orange juice
  • 2 teaspoons orange zest
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 127
Total Fat 5.3g
Saturated Fat 3.3g
Cholesterol 19mg
Sodium 109mg
Total Carbohydrate 18.5g
Dietary Fiber 0.5g
Sugars 8.7g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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