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Peppadews stuffed with green olive tapenade & mozzarella


Peppadews stuffed with green olive tapenade & mozzarella Recipe

Ingredients:
  • 24 peppadew peppers (12 each of red and yellow)
  • 1 ball mozzarella , cut into cubes
  • 100g pitted green olives
  • 1 garlic clove
  • 1 tbsp capers , rinsed and drained
  • 2 tbsp chopped basil leaves , plus some leaves for serving
  • 1 tbsp lemon juice
  • olive oil
Directions:
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