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Peperoni Ripieni Sottosopra


Peperoni Ripieni Sottosopra Recipe

Ingredients:
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 medium onion peeled and minced
  • 3 lbs. boneless pork butt cut into 1-inch chunks
  • 1/2 lb. sweet Italian sausage
  • 2 large cloves garlic minced
  • 2 28-ounce cans crushed tomatoes
  • 1 28-ounce can tomato pure
  • 2 teaspoons fine sea salt
  • 1/2 teaspoon coarse black pepper
  • 5 or 6 leaves fresh basil shredded
  • 9 large sweet bell peppers washed and dried
  • 1 lb. ground sirloin
  • 1 lb. ground pork
  • 1 lb. ground veal
  • 2 cups cooked rice
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1 large onion peeled and minced
  • 4 eggs
  • 2 tablespoons minced parsley
  • 3 teaspoons sea salt
  • 1 teaspoon coarse black pepper
  • 7 cups of tomato sauce
Directions:
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