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- 2 tablespoons extra virgin olive oil
- 4 sweet bell peppers
- 1 large red onion
- 2 garlic
- 1 teaspoon dried oregano
- teaspoon crushed hot red pepper
- 3 tablespoons bottled capers
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 27kcal (1%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|