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Peperonata


Peperonata Recipe

Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 4 sweet bell peppers
  • 1 large red onion
  • 2 garlic
  • 1 teaspoon dried oregano
  • teaspoon crushed hot red pepper
  • 3 tablespoons bottled capers
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • Salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 27kcal (1%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0894663862


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