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- 2 cups brown sugar
- 1 cup white sugar
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|