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Pennsylvania Dutch Sour Cream Cabbage

Pennsylvania Dutch Sour Cream Cabbage Recipe

  • 1 medium head cabbage, shredded
  • 1/2 cup oil for frying
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 pint sour cream
  • 2 cups distilled white vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 289
Total Fat 10.8g
Saturated Fat 6.1g
Cholesterol 20mg
Sodium 264mg
Total Carbohydrate 47.7g
Dietary Fiber 1.6g
Sugars 42.3g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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