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Pennsylvania Dutch Sour Cream Cabbage
- 1 medium head cabbage, shredded
- 1/2 cup oil for frying
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 pint sour cream
- 2 cups distilled white vinegar
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 6.1g|
|Total Carbohydrate 47.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|