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Pennsylvania Dutch Potato Filling
- 10 pounds potatoes, peeled and cut into 1-inch cubes
- 2 cups butter, divided
- 3 onions, diced
- 1 bunch celery, diced
- 1 1/2 cups milk, divided
- 3 tablespoons seasoned salt, divided
- 1 (1 1/4 pound) loaf of white bread, torn into pieces, or as desired - divided
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 25g|
|Saturated Fat 15.2g|
|Total Carbohydrate 72.1g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|