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Pennsylvania Dutch Potato Filling

Pennsylvania Dutch Potato Filling Recipe

  • 10 pounds potatoes, peeled and cut into 1-inch cubes
  • 2 cups butter, divided
  • 3 onions, diced
  • 1 bunch celery, diced
  • 1 1/2 cups milk, divided
  • 3 tablespoons seasoned salt, divided
  • 1 (1 1/4 pound) loaf of white bread, torn into pieces, or as desired - divided
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 544
Total Fat 25g
Saturated Fat 15.2g
Cholesterol 63mg
Sodium 976mg
Total Carbohydrate 72.1g
Dietary Fiber 8g
Sugars 6.2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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