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Pennsylvania Dutch Pickled Beets and Eggs

Pennsylvania Dutch Pickled Beets and Eggs Recipe

  • 8 eggs
  • 2 (15 ounce) cans whole pickled beets, juice reserved
  • 1 onion, chopped
  • 1 cup white sugar
  • 3/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 2 bay leaves
  • 12 whole cloves
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 252
Total Fat 5.2g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 498mg
Total Carbohydrate 44.9g
Dietary Fiber 3.5g
Sugars 26g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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