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Pennsylvania Dutch Corn Pie


Pennsylvania Dutch Corn Pie Recipe

Ingredients:
  • 1 large potato, peeled and chopped
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 3 hard-cooked eggs, chopped
  • salt and pepper to taste
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 (15 ounce) package double crust ready-to-use pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 417
Total Fat 20.7g
Saturated Fat 5.9g
Cholesterol 85mg
Sodium 672mg
Total Carbohydrate 52g
Dietary Fiber 4.5g
Sugars 4.9g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

47.9934708584


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