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Pennsylvania Coal Region Barbecue
- 1 pound ground beef
- 1 medium onion, chopped
- 1 1/2 tablespoons white vinegar
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons prepared yellow mustard
- 3/4 cup ketchup
- salt and pepper to taste
- 6 hamburger buns
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 3g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|