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Pennsyltucky Pepper Stew


Pennsyltucky Pepper Stew Recipe

Ingredients:
  • 1 1/2 pounds lean ground beef
  • 2 small garlic cloves, crushed
  • 1 sweet onion cut into 1/2-inch slices
  • 1 green bell pepper, chopped
  • 1 Anaheim chile pepper, chopped
  • 3 fresh red chili peppers, chopped
  • 1 fresh jalapeno pepper, chopped
  • 2 (10.5 ounce) cans condensed beef broth
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons Worcestershire sauce
  • 1 (10 ounce) can white corn, drained
  • 1 pinch ground cumin
  • 1 pinch curry powder
  • 1 1/2 cups water
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 359
Total Fat 15.9g
Saturated Fat 6g
Cholesterol 76mg
Sodium 2664mg
Total Carbohydrate 25.5g
Dietary Fiber 4g
Sugars 8g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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