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Pennette with Mushroom Cream, Lobster, and Asparagus

Pennette with Mushroom Cream, Lobster, and Asparagus Recipe

  • Kosher salt
  • 16 to 20 stalks asparagus
  • Kosher salt
  • 2½ cups pennette
  • Virgin olive oil, for drizzling
  • About 2 cups Mushroom Cream
  • 1½ to 2 cups Cooked Lobster Meat, cut into medium dice (see Notes)
  • 2 tablespoons truffle juice (available at specialty groceries), optional
  • 2 tablespoons finely chopped chives
  • Kosher salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 185kcal (9%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 27mg (9%)
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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