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Penne with tomatoes, chorizo and cream
- 450g/1lb penne
- 25g/1oz butter
- 1 tsp finely chopped rosemary
- 700g/1 lb fresh ripe tomatoes
- salt and freshly ground pepper
- , pinch of sugar
- 175-225g/6-8oz chorizo
- pinch crushed chilies
- 125-175ml/4-6 fl oz cream
- 3 tbsp finely chopped flatleaf parsley
- 4 tbsp freshly grated parmesan
Directions:View on BBC Food
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