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Penne with tomatoes, chorizo and cream


Penne with tomatoes, chorizo and cream Recipe

Ingredients:
  • 450g/1lb penne
  • 25g/1oz butter
  • 1 tsp finely chopped rosemary
  • 700g/1 lb fresh ripe tomatoes
  • salt and freshly ground pepper
  • , pinch of sugar
  • 175-225g/6-8oz chorizo
  • pinch crushed chilies
  • 125-175ml/4-6 fl oz cream
  • 3 tbsp finely chopped flatleaf parsley
  • 4 tbsp freshly grated parmesan
Directions:
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