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Penne with tomato, basil, olives & pecorino


Penne with tomato, basil, olives & pecorino Recipe

Ingredients:
  • 750 g pomodorino tomatoes
  • olive oil
  • sea salt
  • freshly ground black pepper
  • good-quality balsamic vinegar
  • 500 g penne
  • 200 g black olives, stoned and halved
  • 1 small bunch fresh basil, leaves picked
  • 1 chunk pecorino cheese, to serve
Directions:
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Rank

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