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Penne with sausage & fennel
- olive oil
- 1 packet meaty pork sausages , skins removed, chopped
- 4 garlic cloves , finely sliced
- a large pinch chilli flakes
- 2 tsp fennel seeds
- 400g tin plum tomatoes
- 350g penne or other short pasta
- a handful of shaved Parmesan
Directions:View on BBC Good Food
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